Father's Day Brunch

It's OFFICIAL: Sunday Brunch is here to stay - and we're celebrating at the first-ever Father's Day Brunch this Sunday, June 19th at Stage Kitchen & Bar!

Indulge in flavor-forward a-la-carte brunch dishes by Chef Pushkar Marathe, cocktails, and a large selection of whiskey, bourbon & more. 

Brunch menu highlights include “Our Chicken & Waffles” with Belgian style Liège waffles; Caramel Apple French Toast with oat streusel; Short Rib Dosas; and Bacon & Cheese Naan. Egg dishes include Crab Benedict — crab, avocado, turmeric hollandaise, and Steak & Eggs. Other standout dishes include popular lunch staples such as Oysters — turmeric, truffle-yuzu mignonette; Maine Lobster Roll — celery, dill, truffle oil, old bay chips; and Spicy Tuna Bombs.

Bootleg Greg Cocktails Co. will be on tap, curating a selection of brunch libations such as the Kimchi Bloody Mary — home-made Bloody Mary, house kimchi; Iced-out Mimosa & Bellini — sparkling wine with peach and orange ice cubes; and Mulling on Sunday Morning — Soto sake, Fever-Tree ginger beer. A selection of champagne, rosé, natural wines, and fresh juices will also be available.

Brunch is served this and every Sunday from 11:30 a.m. until 4 p.m. Dinner reservations are also available from 4 p.m. until 8 p.m.

Reservations are available via stagepga.com & OpenTable.